These crisp, convincingly cheesy vegan crackers, invented by moonshot snacks, are now made by patagonia provisions. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too.
Ingredients:
Organic Wheat Flour, Organic Sunflower Oil, Nutritional Yeast, Organic Sourdough (Fermented Organic Rye Flour, Salt), Sea Salt, Lactic Acid, Organic Yeast Extract, Organic Paprika, Organic Garlic, Organic Turmeric, Baking Soda, Organic Onion.
