Baked Vegetable Rice Pilaf
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Ingreadients :
- 1 ½ cups boiling chicken broth
- ¾ cup long-grain white rice
- ¼ cup frozen corn
- ¼ cup frozen peas
- ¼ cup chopped carrot
- 1 tablespoon minced onion, or to taste
- ½ cup shredded Cheddar cheese, or to taste
Step by Step :
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
