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Buffalo Chicken Grain Bowl

Get the flavors of spicy Buffalo chicken wings, without frying, in this nutritious couscous bowl loaded with protein and crisp veggies.

Ingreadients :

  • ⅔ cup cooked whole-wheat couscous
  • 2 tablespoons honey-mustard vinaigrette, divided
  • 1 roasted chicken thigh, sliced
  • 2 stalks celery, chopped
  • 1 carrot, peeled and cut into ribbons with a vegetable peeler
  • 2 tablespoons crumbled blue cheese
  • Hot sauce to taste

Step by Step :

  1. Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.