Cajun Spiced Pork Chops
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Ingreadients :
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon rubbed dried sage leaves
- ½ teaspoon garlic salt
- 1 ½ teaspoons extra-virgin olive oil
- 4 center cut pork chops
Step by Step :
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
