Cannoli Dip
This cannoli dip turns the tastes and flavors of a cannoli into a wonderful dessert or party snack! To serve, break up pizzelle cookies or waffle cones into chip-sized pieces to scoop cannoli dip. The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
Ingreadients :
- 2 cups ricotta cheese
- 1 (8 ounce) package cream cheese, at room temperature
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Step by Step :
- Gather all ingredients.
- Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated.
- Fold in chocolate chips until well-blended. Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
- Serve and enjoy!
