Cheesy Brat Stew for the Slow Cooker
This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.
Ingreadients :
- 6 bratwurst links, browned and cut into 1/2 inch slices
- 4 medium potatoes, peeled and cubed
- 1 tablespoon dried minced onion
- 1 (15 ounce) can green beans, drained
- 1 small red bell pepper, seeded and chopped
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of mushroom soup
- ⅔ cup water
Step by Step :
-
Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.
