Chopped Cobb Salad with Chicken
This healthy chopped salad is a great way to use up leftover cooked chicken. You can reserve the remaining hard-boiled egg half for a snack.
Ingreadients :
- 2 cups chopped romaine lettuce
- 2 tablespoons bottled blue cheese dressing, such as Bolthouse Farms Chunky Blue Cheese, divided
- ¼ cup chopped tomato
- ¼ cup chopped cucumber
- ¼ cup sliced white button mushrooms
- 3 ounces grilled or roasted chicken breast, cut into cubes or strips
- ½ hard-boiled egg, chopped
- ¼ cup no-salt-added cannellini beans, drained and rinsed
Step by Step :
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Place lettuce in a medium bowl. Add Toss 1 Tbsp. dressing; toss to coat. Arrange tomato, cucumber, mushrooms, chicken, egg, and beans in rows atop the lettuce. Drizzle with the remaining 1 Tbsp. dressing.
