Creamy Slow Cooker Potato Soup
Hearty and creamy texture, all together!
Ingreadients :
- 3 cups peeled and cubed potatoes
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cup chicken stock
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 pinch ground black pepper
- 2 teaspoons all-purpose flour
- 1 ½ cups milk
- ½ (8 ounce) package cream cheese
- 1 cup chopped ham
Step by Step :
- Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
- Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
- Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
