Crispy Roasted Potatoes
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Ingreadients :
- 2 ½ pounds red potatoes, cubed
- 3 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ¼ pinch paprika
