Easy Fried Salmon
Really easy and really good fried salmon!
Ingreadients :
- kosher salt and ground black pepper
- 4 (5 ounce) center-cut salmon fillets
- 2 tablespoons olive oil
Step by Step :
- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
