Egg Bake with Sausage, Bacon, and Veggies
Egg bake with sausage, bacon, oregano, tomato, and peppers.
Ingreadients :
- 1 pound bulk pork sausage
- 1 tablespoon olive oil
- 1 (10 ounce) package fresh spinach
- 1 green bell pepper, chopped
- 1 Roma tomato, chopped
- ½ cup chopped onion
- 1 ½ cups shredded Cheddar cheese
- 2 (2.5 ounce) packages real bacon bits
- 12 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Step by Step :
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
- Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
- Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
