Egg, Spinach, and Mushroom Slow Cooker Casserole
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Ingreadients :
- 1 (24 ounce) carton cottage cheese
- 6 eggs
- ⅓ cup all-purpose flour
- 3 tablespoons chopped onion
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (7 ounce) bag fresh spinach
Step by Step :
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
