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Fresh Mushroom Rice Pilaf

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like. This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Ingreadients :

  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 ⅓ cups water
  • ⅔ cup white rice
  • 1 teaspoon chicken bouillon granules
  • ⅛ teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper

Step by Step :

  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.