Frozen Chocolate-Banana Bites
Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.
Ingreadients :
- 2 medium bananas
- 1 ½ ounces special dark chocolate pieces (about 1/3 cup)
Step by Step :
- Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
- In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
- Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
