Garlic Hummus
This garlic hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away!
Ingreadients :
- 1 (15 ounce) can no-salt-added chickpeas
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
Step by Step :
- Drain chickpeas, reserving 1/4 cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.
