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Greek Yogurt Chicken

My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.

Ingreadients :

  • cooking spray
  • 1 (6 ounce) container fat-free Greek yogurt (such as Fage®)
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons dry Italian-seasoned bread crumbs (Optional)

Step by Step :

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
  2. Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
  3. Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
  4. Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.