Hash Hoppel Poppel
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Ingreadients :
- 12 eggs
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 1 tomato, diced
- ½ cup diced green bell pepper
- ½ cup diced fresh mushrooms
- 2 tablespoons finely chopped green onion
- 2 teaspoons salt
- ¼ teaspoon pepper
Step by Step :
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
