Healthier Oven-Roasted Potatoes
This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Ingreadients :
- 4 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Step by Step :
- Preheat the oven to 475 degrees F (245 degrees C).
- Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
- Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
