Healthy Sweet Potato and Bacon Breakfast Casserole
This casserole is a way to have healthy fats and delicious veggies without all the bad stuff. There is a punch of flavor in this and you can even package individually to eat throughout the week. One of my favorite go-to recipes. Top with cheese if desired.
Ingreadients :
- 1 teaspoon butter
- 6 slices bacon
- 1 large sweet potato, cubed
- 1 cup chopped broccoli
- ¼ yellow onion, chopped
- 2 cloves garlic, minced, or more to taste
- 2 cups fresh spinach
- salt and ground black pepper to taste
- 6 eggs, or more to taste
Step by Step :
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Cook bacon in a skillet on medium heat until golden brown, about 8 minutes. Remove and chop coarsely.
- Cook sweet potato, broccoli, onion, and garlic in the same skillet until onion is translucent, about 5 minutes. Add spinach; season with salt and pepper and cook until wilted, 3 to 5 minutes.
- Beat eggs in a bowl until foamy. Add bacon and spinach mixture and stir well. Pour mixture into the baking dish.
- Bake in the preheated oven until top and sides are golden brown, 35 to 40 minutes.
