Mock Filets
This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.
Ingreadients :
- 1 pound ground beef
- ¾ cup bread crumbs
- 2 eggs, beaten
- 2 tablespoons chopped onion
- 1 ½ teaspoons salt
- ⅛ teaspoon pepper
- 6 slices bacon
- ½ cup ketchup
- 2 tablespoons brown sugar
- ¼ teaspoon dry mustard
Step by Step :
- Preheat your oven's broiler.
- In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
- Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
- Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
