Original Ranch Roasted Potatoes
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Ingreadients :
- 2 pounds small red potatoes, quartered
- ¼ cup vegetable oil
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Step by Step :
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
