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Oven-Baked Potato Fries

These potato fries are a great way to get kids started on learning how to cook. We used this for our "at-home" camp week. We taught the kids how to cook one new recipe each day for an entire week.

Ingreadients :

  •  
  • 2 pounds baking potatoes, each cut into six wedges
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon ground black pepper
  • salt to taste
  • ¼ cup shredded Cheddar cheese (Optional)

Step by Step :

  1. Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
  3. Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
  4. Transfer wedges to a platter and sprinkle with cheese.