Oven Roasted Red Potatoes
Red potatoes are seasoned with onion soup mix and roasted in this very easy-to-prepare potato side dish that tastes delicious!
Ingreadients :
- 2 pounds red potatoes, halved
- ⅓ cup olive oil
- 1 (1 ounce) envelope dry onion soup mix
Step by Step :
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
- Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
