Oven Roasted Red Potatoes and Asparagus
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper.
Ingreadients :
- 1 ½ pounds red potatoes, cut into chunks
- 2 tablespoons extra-virgin olive oil, divided
- 8 cloves garlic, thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt, divided
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- ground black pepper to taste
Step by Step :
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
