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Pesto Pasta

Pesto pasta is easy to make and full of flavor. It tastes good hot or cold!

Ingreadients :

  • 1 (16 ounce) package pasta
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 2 ½ tablespoons pesto
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Step by Step :

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
  2. Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
  3. Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.