Pistachio & Peach Toast
This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.
Ingreadients :
- 1 tablespoon part-skim ricotta cheese
- 1 teaspoon honey, divided
- ⅛ teaspoon cinnamon
- 1 slice 100% whole-wheat bread, toasted
- ½ medium peach, sliced
- 1 tablespoon chopped pistachios
Step by Step :
- Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.
- Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.
