Quick and Easy Cinnamon Roll Casserole
This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!
Ingreadients :
- 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
- 4 tablespoons butter, melted
- ½ cup heavy whipping cream
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup maple syrup
- ½ cup brown sugar
Step by Step :
- Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
- Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
- Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.
