Slow Cooker Beef Stew
Start this hearty stew made in a slow cooker the night before serving. The longer it cooks, the better this tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.
Ingreadients :
- 4 carrots, chopped
- 2 potatoes, peeled and cubed
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 pounds cubed stew meat
- 1 packet dry onion soup mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 ¾ cups water
Step by Step :
- In a medium bowl, combine soup mix with can of soup. Add water and mix together well. Pour this in the slow cooker over meat and vegetables.
- Add water as needed so that liquid comes just to the bottom of meat.
- Cook on Low setting overnight, adding more water as necessary in the morning. Continue cooking all day to reach 24 hours total.
