Slow Cooker Broccoli-Cheese Soup
Slow cooker broccoli-cheese soup with extras.
Ingreadients :
- 3 tablespoons salted butter
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 3 (10.5 ounce) cans condensed cream of chicken soup
- 3 cups milk
- 1 (1 ounce) package ranch dressing mix
- 2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup finely chopped celery
- ½ cup finely chopped carrots
- 1 cup diced potatoes
Step by Step :
- Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, potatoes, and onion-bell pepper mixture.
- Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.
