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Slow Cooker Pork Chops

These slow cooker pork chops are the best! Cooked in broth with a savory garlic and paprika spice mix, they're tasty, tender, and so easy to make.

Ingreadients :

  • 4 (1 ½-inch thick) center-cut boneless pork chops
  • 1½ teaspoons kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup chicken broth
  • 2 cloves garlic, minced

Step by Step :

  1. Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
  2. Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
  3. Whisk broth and garlic into remaining spice mix.
  4. Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
  5. Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  6. Serve hot and enjoy!