Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.
Ingreadients :
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound pork rib tips
- 1 (18 ounce) bottle BBQ sauce, divided
- 1 tablespoon liquid smoke flavoring
Step by Step :
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- Gather all ingredients.
- Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
- Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
- Remove ribs to the prepared tray and baste with remaining BBQ sauce.
- Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
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