Slow Cooker Pork Roast
This pork sirloin roast in the slow cooker is a very popular dish at our house, and it couldn't be easier! I tried this cut of meat when it was on sale, and I took suggestions from the back of the label and added a few tweaks (like making gravy).
Ingreadients :
- 1 (1 ounce) package dry onion soup mix
- 1 (3 pound) pork sirloin roast
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons butter, or to taste
- 2 tablespoons all-purpose flour, or as needed
- salt and ground black pepper to taste
Step by Step :
- Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
