Slow Cooker Pork Tenderloin and Potatoes
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children
Ingreadients :
- 1 (2 pound) pork tenderloin
- 2 cloves garlic, minced
- 6 potatoes, peeled and cubed
- 1 cup baby carrots
- 4 cubes chicken bouillon
- 1 cup water
Step by Step :
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
