Slow Cooker Sauerkraut Soup
This is a wonderful sauerkraut soup recipe I learned in college. Serve with nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4-quart slow cooker. To make this soup less fattening, omit the cream of chicken soup and one can of water.
Ingreadients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 ½ cups water
- 4 cups chicken broth
- ½ pound sauerkraut
- 1 onion, finely diced
- 1 (15 ounce) can carrots, drained
- 1 (15 ounce) can sliced potatoes, drained
- 1 pound smoked sausage of your choice, sliced
- 1 teaspoon dried dill weed
- 1 teaspoon minced garlic (Optional)
- salt and pepper to taste
Step by Step :
- Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.
