Slow Cooker Taco Turkey Soup
Simple taco soup made with ground turkey. Serve with tortilla chips, cheese, or sour cream.
Ingreadients :
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 1 lightly packed fresh cilantro (leaves and tender stems)
- 2 cups water
- 1 (16 ounce) can chili beans, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can petite diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles, undrained
- 1 (8 ounce) can tomato sauce
- 1 tablespoon ground cumin
- 1 tablespoon seasoned salt
- ½ teaspoon seasoned pepper
- ½ teaspoon dried oregano
- ½ teaspoon salt-free seasoning blend
Step by Step :
- Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
- Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.
