Stir-Fried Rice
This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Ingreadients :
- 1 tablespoon oil
- 3 large eggs, lightly beaten
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons soy sauce
- 2 cups Minute® White Rice, uncooked
Step by Step :
- Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
- Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
- Stir scrambled eggs into rice mixture. Serve hot.
