Almond milk, tofu and strawberries combine in this simple and satisfying smoothie.
Ingreadients :
10 frozen whole strawberries
1 cup almond milk or low-fat milk
1/2 cup silken tofu, (4 ounces)
2 tablespoons sugar
Step by Step :
Combine strawberries, almond milk (or low-fat milk), tofu and sugar in a blender. Blend until frothy and smooth, about 1 minute. Pour into tall glasses and serve.