At the heart of the Polish brunch board is a spread called twarożek or gzik, depending on the region of Poland. Traditionally made with farmer's cheese, this version uses cottage cheese along with crunchy radishes and cucumber and fragrant dill. Serve it with hearty rye bread, raw and pickled vegetables, slices of kielbasa, Polish cheese and mustard or horseradish.
Combine cottage cheese, cucumber, scallions, radishes, dill, salt and pepper. Gently mix. Top with more scallions and/or radishes, if desired.
