Wake-Up Casserole
This hash brown patty casserole is a quick and easy breakfast.
Ingreadients :
- cooking spray
- 8 frozen hash brown patties
- 4 cups shredded Cheddar cheese
- 1 pound cooked ham, cut into cubes
- 7 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon ground mustard
Step by Step :
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
