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The following is just a sample of the 221 recipes featured in the Small Luxury Cookbook
- Beef, Lamb, Goat, Pork, Veal, Venison
- Desserts & Baking
- Fish
- Foie Gras, Frog's Legs, Chicken & Duck
- Seafood
- Vegetarian
Gold bar: suckling pig and Bolivian quinoa, served with jelly beer, yuca chips and bbq of chillies
Beef, Lamb, Goat, Pork, Veal, Venison...
Executive Chef: Stefano Marzetti
Canal House burger
Beef, Lamb, Goat, Pork, Veal, Venison...
The Bar at Canal House Amsterdam, The Netherlands
Beef Rendang
Beef, Lamb, Goat, Pork, Veal, Venison...
Di Atas Sungei restaurant at Tanjong Jara Resort Dungun, Malaysia
Lamb shank en papillote with trio of glazed baby vegetables and tomato jam
Beef, Lamb, Goat, Pork, Veal, Venison...