Spring pea soup with shaved radish and Greek yoghurt

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/4″][vc_column_text] per serving 400g Spanish onion, diced 200g celery, diced 1kg fresh shelled peas 1litre vegetable stock 200ml Greek yoghurt 2 red radish fresh pea shoots or herbs[/vc_column_text][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text] 6-8 Servings This recipe can be prepared up to 2 days in advance. In a heavy based pan sweat the diced onion and celery in