Sample Recipes

Vol 3 - Main Courses

Rack of local lamb with garden vegetables

Vol 3 - Main Courses

Paprika prawns with guacamole, potato confit mango and beet sauce

Vol 3 - Main Courses

Kakavia fish and shrimp soup with rouille

Vol 3 - Main Courses

Tortellini Paneng ped

Vol 2 - First Courses

Cured blackened arctic char

Vol 2 - First Courses

Grilled octopus from Halkidiki with fava beans from Santorini

Vol 2 - First Courses

Melting vegetables to share

Vol 2 - First Courses

Laab Gai spicy minced chicken salad with mint leaf and roasted rice

2018 Gallery