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The following is just a sample of the 221 recipes featured in the Small Luxury Cookbook
- All Recipes
- Beef, Lamb, Goat, Pork, Veal, Venison
- Desserts & Baking
- Fish
- Foie Gras, Frog's Legs, Chicken & Duck
- Seafood
- Vegetarian
Gold bar: suckling pig and Bolivian quinoa, served with jelly beer, yuca chips and bbq of chillies
Beef, Lamb, Goat, Pork, Veal, Venison...
Executive Chef: Stefano Marzetti
Frogs’ legs with a garlic purée and parsley sauce
Foie Gras, Frog's Legs, Chicken & Duck...
Chef: Bernard Loiseau
Canal House burger
Beef, Lamb, Goat, Pork, Veal, Venison...
The Bar at Canal House Amsterdam, The Netherlands
Beef Rendang
Beef, Lamb, Goat, Pork, Veal, Venison...
Di Atas Sungei restaurant at Tanjong Jara Resort Dungun, Malaysia
Lamb shank en papillote with trio of glazed baby vegetables and tomato jam
Beef, Lamb, Goat, Pork, Veal, Venison...
Theoxenia Palace Restaurant at Theoxenia Palace & House Suites Athens, Greece
Jersey asparagus with truffle, poached free-range duck egg and hollandaise sauce
Vegetarian...
Executive Head Chef: Mark Jordan
Fillet of seabass sautéed with seasonal vegetables, leeks and vegetable sauce
Fish...
