Category Archives: Vol 2 – First Courses

Grilled octopus from Halkidiki with fava beans from Santorini

Combine the marinade ingredients and immerse the tentacles: leave to marinate for 3 hours. Simmer the fava beans with the rest of the ingredients, stirring from time to time, until the beans are softened. Blend to a thick purée and taste for seasoning, adding salt and pepper if needed. When ready, take the octopus from

Laab Gai spicy minced chicken salad with mint leaf and roasted rice

Heat some oil in the wok and cook the chicken with the galangal. Add the chicken stock and break up the meat with a spoon until it is cooked through. Turn off the heat and spice the chicken with fish sauce, lime juice, chilli powder, roasted rice powder and sugar. Depending on your taste adjust