Category Archives: Vol 2 – First Courses

Grilled octopus from Halkidiki with fava beans from Santorini

Combine the marinade ingredients and immerse the tentacles: leave to marinate for 3 hours. Simmer the fava beans with the rest of the ingredients, stirring from time to time, until the beans are softened. Blend to a thick purée and taste for seasoning, adding salt and pepper if needed. When ready, take the octopus from